Our Services
Contract food service management, handled end to end.
Whether you need a full onsite culinary team or daily meals delivered to your door, Nourish brings the chefs, dietitians, systems and compliance expertise to run your program right.
Onsite Culinary Management
Full-service and management-only contracts. Our team runs your kitchen, cafeteria or dining room — staffing, menus, purchasing, safety and reporting — to your standards and budget.
Commissary Meal Delivery
Hot and chilled meals prepared at the Nourish 157 Commissary and delivered daily to schools, childcare centers, senior sites and agencies — set up and served by Nourish staff when you need it.
Included in Every Program
Everything a compliant institutional food service program needs
Menu & Nutrition Management
Cycle menus planned by our Group Chief Dietitian to NSLP, CACFP, Older Americans Act and clinical diet standards, with nutrient analysis on file.
Food Safety & Compliance
HACCP plans, ServSafe® certified managers, allergen controls, temperature logs and audit-ready documentation.
Financial Reporting
Transparent monthly reporting on meal counts, food cost, labor and program revenue — with reimbursement support for federal programs.
Staffing & Training
Recruiting, background checks, onboarding and continuous training through Nourish certification curricula.
Sustainable Sourcing
Local and seasonal purchasing, waste reduction and allergen-friendly kitchens — no peanuts, tree nuts or shellfish.
Participation Marketing
Nourish Seasonal Plate promotions and the Nourish Freestyle™ choice program raise participation and satisfaction.
Industries
Food service management for institutional and public-sector clients
Not sure which model fits your site?
Our team will assess your facility and recommend the contract structure that delivers the best value.