Commissary Meal Delivery
From our kitchen to your cafeteria — hot, fresh and on time.
No kitchen? No problem. Meals are cooked from scratch each morning at the Nourish 157 Commissary, delivered by our drivers and set up ready to serve.
The Commissary Model
Restaurant-quality meal delivery without the capital cost of a kitchen
Nourish is the go-to meal delivery provider for K-12 schools, child development centers, senior programs and agencies across the Southeast. Whether you need 10 meals or 5,000, we have you covered.
- Daily delivery of hot, fresh meals and bakery items
- Chef-made meals under the guidance of a licensed, state-certified dietitian
- Nutritionist-approved menus meeting NSLP and CACFP guidelines
- Allergen-friendly kitchens: no peanuts, tree nuts or shellfish; pork-free on request
- No added trans fats, dyes, MSG or high-fructose corn syrup
- ServSafe® certified staff and temperature-controlled vehicles
Meal Service
Breakfast, lunch, dinner and snacks delivered daily
Breakfast
Balanced 2–3 component breakfasts: whole-grain items, fruit, dairy and protein — hot or grab-and-go.
Lunch & Dinner
3–5 component meals with an entrée, vegetables, fruit, grain and milk, portioned to program meal patterns.
Snacks
After-school and supplemental snacks with two or more components, labeled and dated for easy service.
Nourish Freestyle™
Meal choice without complexity
Our Delivery Choice Program lets participants pick from Entrée Picks, Veggie Vibes, Grain Power, Fruit Dreams and Sip & Smile categories — raising participation and cutting waste.
Order online
Sites submit head counts and selections through our online ordering system.
We cook
Meals are prepared fresh each morning at Nourish 157 under HACCP controls.
We deliver
Routed drivers deliver on schedule and adjust drop times when your day changes.
We serve & report
Optional onsite servers, plus meal counts and documentation for reimbursement.
FAQ
Meal delivery questions
How many meals can Nourish deliver each day?
The Nourish 157 Commissary in Atlanta produces from 10 to 5,000 meals per day, delivered hot or chilled in temperature-controlled vehicles.
Do delivered meals meet NSLP and CACFP meal patterns?
Yes. Menus are planned by a licensed, state-certified dietitian to NSLP, SBP and CACFP requirements, with nutrient documentation provided for your records.
Can you accommodate allergies and special diets?
Yes. Our kitchen is allergen-aware (no peanuts, tree nuts or shellfish; pork-free on request) and we label and date every meal.
Where does Nourish deliver?
Metro Atlanta and surrounding Georgia counties daily, with programs across the Southeast United States. Ask us about your location.
Hot, fresh meals delivered tomorrow morning?
Tell us your site, head count and meal periods and we will send pricing and a sample menu.